Twelfth Night
Twelfth Night or What You Will (William Shakespeare) (1601-2) Adelaide 18 December 2014 TVC saw a theatrical reading of the Bard’s best comedy on a blustery summer evening in Victoria Square, the Square expensively revamped with little evidence of revamp. Yet kudos to the Council for the initiative of returning some varnished culture to the city’s jaded heart. Twelfth Night, produced by Holly Myers (also an excellent Viola), was played as Harold Bloom prescribed – “at the frenetic tempo that befits this company of zanies and antics.” Unlike much of the cast’s aspect in Trevor Nunn’s (1996) sombre film, here…
Continue Reading →La Tombola
61 Unley Rd, Unley, South Australia This inner suburb Italian restaurant is an Adelaide institution and its Majordomo, Tony, clearly loves his work. He has a great staff and kitchen but he personally ensures it always runs true. TVC in particular recommends the formaggio soufflé.
Continue Reading →Captain Cook’s Voyages 1768-1779
(James Cook) Stirring accounts of Cook’s scissoring across the world in leaky boats, to places often unexplored, from South America, Africa, South East Asia, the Bering Sea & Strait and all over the Pacific. This book is based on Cook’s journals and reports to Admiralty, selected by Glyndwr Williams for the Folio edition (1997). Cook was one of a handful of giants in exploration when about a third of the world was unknown. By the time he was lethally sandwiched by natives in Hawaii, he had become famous in his homeland and well known to much of the rest of…
Continue Reading →Bistro Vue
(Picture by A12, Wikimedia)
Wouldn’t it be nice, if like a girl who comes out of her emo stage and puts on a pink dress, Australian restaurants decided that now it is ok, in fact perhaps even desirable, to look pretty. Bistro Vue in Little Collins Street, Melbourne understands that it is ok and its eclectic, Frenchy, art nouveau style quite warmed the cockles of TVC‘s heart – starved as we are for carpet, flowers and colour. L regretted not choosing the snails when the neighbour’s molluscs, little balls in pastry, were served. P’s onion soup was almost as good as his version, but…
Continue Reading →Stokehouse
Melbourne, December 2014 What is a stokehouse? We came across this sister to the restaurant with the same name in Brisbane when dragging ourselves through the Melbourne alleys, too weak from fatigue and hunger to care. We never did find out, but it doesn’t matter. We spurned the packed, noisy bar for the upstairs restaurant which happened to be as packed and noisy but also light and airy. Virtually the only decorations are large chandeliers wrapped in string nets which we eventually decided we liked. I had to try the peach gazpacho. It was disappointingly sans peach as far as…
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