Category Archive: FOOD
The New Jacksons on George
176 George Street, Sydney – (02) 8027 9997 When landing in Sydney, The Varnished Culture habitually strolled around to Jacksons on George for lunch while our hotel room was made ready. It was a typical old pub: dark, dingy and grungy, beers and sticky table-tops, Irish lasses behind the bar, an air of uncouth lassitude. We liked it. So imagine our surprise when, having been away from the Emerald City for a few years, we strolled into George Street to find a totally new and glamourous Jacksons on George, with a downstairs bar and concourse café, an upmarket bistro on…
Continue Reading →Back to Otto’s
(Southbank, Brisbane, December 2023) We were last at Otto in 2021 – and had a wonderful lunch. Dinner this time, and just as good, actually even better. It was prefaced by a 90-odd minute power cut at our hotel (and the Queensland Premier hadn’t even formally stepped down yet) but after we were able to return to our room and freshen up, it was a short walk along the Brisbane river to this lovely restaurant. Service was impeccable; tables were not too close but not overly distant either. We were under cover but over the water’s edge, making us feel…
Continue Reading →Victor Churchill
(953 High Street, Armadale (Melbourne), April 2023) Originally opened in 1876 as a butcher shop in Sydney, Victor Churchill eventually expanded to Melbourne; specifically, Armadale, to which TVC Ubër-ed in the pouring rain. Featuring an artisan butchery and grocer, we came for dinner, at the curved marble dining counter. This is the place for former President George W. Bush (“I’m a meat guy”), but there are plenty of nice alternatives, including one of our starters, delicious oysters naturale with caviar, trimmings, and lemon. TVC’s ‘meat guy’, meanwhile, channelled W’s successor (entering Air Force One, he said “Let’s see how you…
Continue Reading →Rice Paper Scissors
(15 Hardware Lane, Melbourne, April 2023) It’s a little funky, a little trendy, dare we say? – a little woke, but while Rice Paper Scrs staff shoot from the hip, they are hip when they shoot. It’s a great lunch place, roughly on the edge of Melbourne’s Chinatown, but the grub is more a fusion of east and west – and it is terrific. We started with some tasty cocktails, and then moved onto a nice Melbourne riesling, to wash down a Thai Prawn roll (a brioche bun stuffed with poached prawn salad, makrut lime mayo, sriracha and yarra valley…
Continue Reading →KIIN
Kiin, Modern Asian Dining, 73 Angas Street, Adelaide, 22 March 2023 Kiin (Thai for ‘eat’) is Adelaide’s newest Thai restaurant, with a modern (‘fusion’?) menu amid understated but tasteful and comfortable surroundings. It is just up from the court precinct, so if you don’t mind dining amid lawyers, there’ll be no problem. TVC visited one mild Autumn night, and were enchanted – nay, dazzled – by a very funky bill of fare. We had: A BBQ Chicken thigh skewer, smoked and served in a light yellow curry, which was fragrant and full of heat; A lychee prawn pop popper (pop in the…
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