Category Archive: FOOD
Victor Churchill
(953 High Street, Armadale (Melbourne), April 2023) Originally opened in 1876 as a butcher shop in Sydney, Victor Churchill eventually expanded to Melbourne; specifically, Armadale, to which TVC Ubër-ed in the pouring rain. Featuring an artisan butchery and grocer, we came for dinner, at the curved marble dining counter. This is the place for former President George W. Bush (“I’m a meat guy”), but there are plenty of nice alternatives, including one of our starters, delicious oysters naturale with caviar, trimmings, and lemon. TVC’s ‘meat guy’, meanwhile, channelled W’s successor (entering Air Force One, he said “Let’s see how you…
Continue Reading →Rice Paper Scissors
(15 Hardware Lane, Melbourne, April 2023) It’s a little funky, a little trendy, dare we say? – a little woke, but while Rice Paper Scrs staff shoot from the hip, they are hip when they shoot. It’s a great lunch place, roughly on the edge of Melbourne’s Chinatown, but the grub is more a fusion of east and west – and it is terrific. We started with some tasty cocktails, and then moved onto a nice Melbourne riesling, to wash down a Thai Prawn roll (a brioche bun stuffed with poached prawn salad, makrut lime mayo, sriracha and yarra valley…
Continue Reading →KIIN
Kiin, Modern Asian Dining, 73 Angas Street, Adelaide, 22 March 2023 Kiin (Thai for ‘eat’) is Adelaide’s newest Thai restaurant, with a modern (‘fusion’?) menu amid understated but tasteful and comfortable surroundings. It is just up from the court precinct, so if you don’t mind dining amid lawyers, there’ll be no problem. TVC visited one mild Autumn night, and were enchanted – nay, dazzled – by a very funky bill of fare. We had: A BBQ Chicken thigh skewer, smoked and served in a light yellow curry, which was fragrant and full of heat; A lychee prawn pop popper (pop in the…
Continue Reading →Erato Teppanyaki
(21 King William Street, 30 June 2022) What better way to wind up the end of financial year than a blow out at this rather impressive teppanyaki place in Adelaide, in the 1936 AMP Building, built in the Beaux Arts style. There’s a set menu range, for meat lovers, seafood lovers, and mix and matchers: featuring such dishes as Coffin Bay Oysters with sour cream and chive, ponzu and salmon roe; Steamed Egg with Foie Gras, Oscietra caviar; Wagyu roll with Enoki and a Teriyaki glaze; Ora King Salmon with Nori, Kombu butter; Beef Tataki; Teriyaki Chicken, an Angus Beef…
Continue Reading →Il Bacaro
(168-170 Little Collins Street, Melbourne, 20 May 2022) A Homage to Bacchus This lively, lovely little joint Has been going strong since ’95, It’s tiny, dark and crowded space Is always filled, and comes alive. So you should always be prepared To book, and get there right on time; You may cool heels at the well-stocked bar, But the drinks there are sublime. And after a grand snort or two, You’re deftly guided to your seat: An expert waiter, with no airs, Will help you work out what to eat. *************************************** THIS TIME AROUND WE HAD: Ostriche al naturale (6…
Continue Reading →