Category Archive: WRITING & LITERATURE
The Good Terrorist
Truth
(Doris Lessing) Once a vice is renounced, a delusion pricked, one looks back at it with second sight. It took the 1956 Hungarian massacre, in which Soviets deployed tanks against civilians, to budge Doris Lessing to resign from the British Communist Party. Fierce and radical, she could not resist casting some light on the leftish radicals of a new era – Thatcher’s Britain. It is to her credit that we are engaged by the story of the dreariest, most self-centred, whiniest, galactically feckless soft cell in the history of modern terrorism. Their ‘earth mother’, Alice Mellings, a thirty-something going on…
Continue Reading →Solar
(by Ian McEwan) An amusing novel, in which the somewhat clunky cogs of plot are lubricated with humorous observations about the commercialisation of the Religion of Climate Change, the dopier aspects of feminism, sloth, urban myths, modern travel, class and scientific research. Unfortunately the oil fails the mechanism at the end, at which point it grinds to a rather noisy and unlikely meltdown. Worth reading but…I realised partway through that I had in fact read it before and could barely remember it.
Continue Reading →Nights at the Circus
(by Angela Carter) What a shame. This book seemed like something I would like. It has magic realism, lots of champagne and blizzards. But I didn’t like it at all. I give it two out of five stars. One is for the previously mentioned arbitrary aspects, and the other is for the original ideas and the occasional brilliance. The minus three are for the sheer tedium of it all (plod plod plod), the disconnectedness, the episodic structure and the perpetual showing off. Too much like a creative writing exercise in atmosphere. Endless attempts to shock and surprise. I just didn’t…
Continue Reading →Larousse Gastronomique
Image courtesy of Booktopia
TVC embraces cuisine as a necessary element of culture but has hitherto been rather an ignoramus in the field. Not any more. This Christmas treasure, a gift from good (culinary) friends, was originally devised by Prosper Montagnè, with the first edition in 1938, as a comprehensive guide to matters gastronomic, a serious counterweight to Alexandre Dumas’ Grand Dictionnaire de cuisine. A skim of the contributors to this (2009 English edition, based on the French, 2007) and earlier versions reveals a pantheon of cordon bleu chefs, restauranteurs, academics, scientists, critics, writers, oenologists, sommeliers, confectioners, etc, etc. From recipes to history to…
Continue Reading →The Athenaeum Library – Melbourne
First Floor, 188 Collins Street, Melbourne. Literally a Melbourne Institution, the Athenaeum Library is an oasis among the desert of commerce in the heart of Melbourne, a quiet place to sit, read, reflect. More power to it!
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