Google Maps suggested that we could walk to this restaurant from our Melbourne central hotel. Wrong. Luckily we chose to cab it through the leafy suburbs to this hole in the wall gem. France Soir is a treat. The provincial French theme may not suit those hardy souls who prefer minimalism and modernity but it suited TVC right down to the butter (butter!) served with the bread. The garlic snails were too garlicky for words and the bouef bourginon was black and unctuous. Pommes frittes come with the main courses. We were invited to have another drink despite the diners…
Continue Reading →Opposite the Ding Dong Lounge in Market Lane, Melbourne, is a sinister looking red door. Push it open. Nod to the couple sitting behind a desk in the “lobby” (why?) and catch the lift to reception on the first floor. Ahh!! The Flower Drum. Decorous, traditional and calming. The venerable waiting staff, (all Chinese, all male) are courteous to a fault. The menu is happily confusing and peculiar, in true Chinese style. The food is understated. It’s a must.
Continue Reading →At 111 Spring Street, opposite Parliament House, a tall man in purple has been welcoming guests to The Windsor for a very long time. The Windsor is TVC‘s hotel of choice when in Melbourne and indeed we are such regulars that both we and our close relative D were once upgraded to suites and we always receive a handwritten letter of welcome from the CEO when we check in. This is a grand eminence of red carpet, federation tiles, chintz curtains and afternoon tea. There is no day spa but there is the Cricketers’ Bar, with deep window embrasures and…
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